plurality
Recipes
Food brings us together! Here are some of my favourite vegan recipes that bring out the natural flavours present in beautiful, fresh ingredients!
Lemon Pickled Cauliflower
A delicious cauliflower and lemon pickle perfect for salads, with rice, or as a pickled accompaniment to your favourite dishes!
Vegan ‘nduja paste
Packed full of umami flavour, this vegan/vegetarian ‘nduja will add some spice and depth of flavour to any Italian or Mediterranean dish.
Pad kee mao
A delicious Thai-inspired dish that has been made vegan by making your own oyster sauce and fish sauce, and using tofu as your protein! The fresh basil takes it to another level, a great crowd-pleaser!
Spelt pasta with green beans, red onion and chickpeas
A fresh summer pasta salad to use up homegrown beans and to be enjoyed on a hot day! Served warm.
Why eating well is ecological
Why is eating well good for the environment? Good food means good health, for both ourselves and the ecosystems which produce our food.
Manifesto for good food
A poem to express the importance of good, fresh food. The Plurality.eco food section is all about how fresh, healthy food can save both you and the planet.
Why plurality.eco?
Our environment is more than a resource to be exploited. Human beings are not the ‘masters of nature,’ and cannot think they are managers of everything around them. Plurality is about finding a wealth of ideas to help us cope with the ecological crisis which we have to confront now, and in the coming decades. We all need to understand what is at stake, and create new ways of being in the world, new dreams for ourselves, that recognise this uncertain future.
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